Tasting Notes:
Rich Chocolate, Graham Cracker, Brown Sugar, Cashew

Farm Structure: Family Owned

Producer: Kablon Farms

Origin: Philippines

Nearest City: Between Koronadal City & General Santos City

Terroir: Wet, Tropical 

Elevation: 500m ASL

Variety: Trinitario

Soil: Sandy Loam

Harvest Season: October-December

Fermentation Style: Cascading tiered boxes, 6 days fermentation

Drying Style: Elevated all weather solar dryer