Stephen Beaumier - CEO/Founder

With 20+ years of culinary experience in Michelin-rated restaurants, Stephen bring expertise, creativity, and a passion for pushing boundaries of food. As an entrepreneur and owner of both White Label Chocolate and Mutari Chocolate, he values sustainability and community connection. The goal is to raise the quality and transparency of chocolate in the USA and deliver unforgettable chocolate experiences that blend tradition with innovation.

Mantra: “I do not work with with people I wouldn’t have over for dinner.”

Nicole Horvat

Justin Williams - Operations Lead

Justin Williams is an accomplished entrepreneur who made a remarkable transition from the world of graphic design to the realm of food. With a strong passion for quality, exceptional customer experiences, and operational efficiency, Justin successfully built and led an immensely prosperous food company called Kickin’ Chicken in Santa Cruz, CA.

Justin’s journey in the food industry fueled his desire to explore new avenues. Seeking to expand his expertise and explore his the complicated world of chocolate, he joined the team at WLC. This move allowed him to delve into the intricacies of crafting fine chocolate while leveraging his entrepreneurial acumen and keen eye for detail.