We are makers of chocolate and things with chocolate.

We utilize only the best, ethically and directly traded cacao from all over the world.   Our main goal is to build a successful and scalable bean to bar company that will eventually garner and earn the resources to truly affect long term change and sustainability for our farming partners.  Through dining and unique culinary experiences, we have spent the majority of our lives projecting and executing this same ideal with our local, organic farmers here at home.  We feel we have a deeply useful perspective and are a part of one of the most supportive communities in any industry.  Through chocolate, experience, learning, trial and error and human connection we are embarking on this journey and invite you to adventure with us.