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White Label Chocolate Co.
Home
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About
Contact
Blog
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(0)
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Home
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Shop
Wholesale
Special Occasion : Group Gifting
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Partners in Cocoa
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Contact
Blog
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Shop › 68% Madagascar, Bejofo Estate

68% Madagascar, Bejofo Estate

$12.00

Tasting Notes: Nutty, Cocoa, Raspberry, Citrus


Farm Structure:
Single Estate Grown

Producer: Akesson Plantation, Bejofo Estate

Origin: Sambirano Valley

Nearest City: Ambanja

Terroir: Wet, Tropical 

Elevation: Sea Level

Variety: Trinitario & Criollo

Soil: Alluvial (silt-clay), (a fine-grained fertile soil deposited by water flowing over flood plains or in river beds. alluvial deposit, alluvial sediment, alluvium, alluvion - clay or silt or gravel carried by rushing streams and deposited where the stream slows down.)

Harvest Season: June-November

Fermentation Style: Wooden Boxes

Drying Style: Raised Beds

Tasting Notes: Nutty, Cocoa, Raspberry, Citrus


Farm Structure:
Single Estate Grown

Producer: Akesson Plantation, Bejofo Estate

Origin: Sambirano Valley

Nearest City: Ambanja

Terroir: Wet, Tropical 

Elevation: Sea Level

Variety: Trinitario & Criollo

Soil: Alluvial (silt-clay), (a fine-grained fertile soil deposited by water flowing over flood plains or in river beds. alluvial deposit, alluvial sediment, alluvium, alluvion - clay or silt or gravel carried by rushing streams and deposited where the stream slows down.)

Harvest Season: June-November

Fermentation Style: Wooden Boxes

Drying Style: Raised Beds