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Established in 2016 by Stephen Beaumier, White Label Chocolate embodies a mission rooted in quality, sustainability, equity, and transparency. Our core focus is to make a positive impact by creating exceptional, premium chocolate products that empower cocoa producers to earn fair wages.

At White Label Chocolate, every product is meticulously handcrafted from Bean to Bar in our chocolate factory located in Watsonville, CA. We take pride in overseeing the entire process, from sorting and roasting to cracking, winnowing, and refining each origin. As with wines, our chocolate evolves with each batch, influenced by factors such as cacao variety, growing conditions, harvest timing, and processing methods.

White Label proudly presents truly single-origin, small and micro-batch, bean-to-bar craft chocolate at its finest. With us, you can savor the exquisite flavors and indulge in a chocolate experience that carries the essence of our commitment to quality and the pursuit of a more equitable and sustainable future. Through chocolate, we embark on a journey of continuous learning, experimentation, and human connection, inviting you to join us in this next phase of adventure.