68% Tanzania, Kilombero

68% Tanzania, Kilombero

10.00

Farm Structure: 1500+ Smallholders

Producer: Kokoa Kamili

Origin: Kilombero Valley, Tanzania

Nearest City: Ifakara

Terroir: Wet, Tropical 

Elevation: 200 Meters Above Sea Level

Variety: Trinitario (Amelonado x Nacional)

Soil: Alluvial (silt-clay), (a fine-grained fertile soil deposited by water flowing over flood plains or in river beds. alluvial deposit, alluvial sediment, alluvium, alluvion - clay or silt or gravel carried by rushing streams and deposited where the stream slows down.)

Harvest Season: June-November

Fermentation Style: Wooden Boxes, 3 tier cascade

Drying Style: Sun-Dried, Raised Beds

Quantity:
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