Special Edition

Special Edition

14.00

Farm Structure: Cooperative

Producer: Cho Gua Cooperative : Marou Chocolate

Origin: Tien Giang, Vietnam

Nearest City: My˜ Tho

Terroir: Wet, Tropical 

Elevation: ASL

Variety: Trinitario

Soil: Alluvial (clay or silt or gravel carried by rushing streams and deposited where the stream slows down.)

Harvest Season: December-March : May-July

Fermentation Style: Wooden Boxes

Drying Style: Raised Beds

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