77% Guatemala, Lachua

77% Guatemala, Lachua


Farm Structure: Smallholders

Producer: Cacao Verapaz/Uncommon Cacao

Origin: Lachuá, Guatemala

Nearest City: Cobán

Terroir: Wet, Tropical 

Elevation: 86 meters

Variety: Nativo/Trinitario Clones

Soil: Alluvial (clay or silt or gravel carried by rushing streams and deposited where the stream slows down.)

Harvest Season: January-May

Fermentation Style: Wooden Boxes

Drying Style: Covered raised beds made of bamboo

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