74% Honduras, La Masica

74% Honduras, La Masica


Farm Structure: Germplasm collection/Research Farm

Harvest Year: 2015

Producer: FHIA

Origin: La Masica, Honduras

Nearest City: La Ceiba

Terroir: Wet, Tropical 

Elevation: Sea Level

Variety: Mixed Hybrids

Soil: Alluvial (clay or silt or gravel carried by rushing streams and deposited where the stream slows down.)

Harvest Season: Main is February - May, Secondary September - November

Fermentation Style: Box

Drying Style: Traditional Wooden Decks

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