72% Bolivia, Wild Harvest

72% Bolivia, Wild Harvest


Farm Structure: Small Holders/Central Ferment

Harvest Year: 2017

Producer: Alto Beni Cacao Co.

Origin: Palos Blancos, Bolivia

Nearest City: La Paz

Terroir: Wet, Tropical 

Elevation: 458 meters

Variety: Mostly Nativo

Soil: Alluvial (clay or silt or gravel carried by rushing streams and deposited where the stream slows down.)

Harvest Season: April-September

Fermentation Style: Wooden Boxes

Drying Style: Raised Beds

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