74% India, Anamalai

74% India, Anamalai


Ingredients:  Cacao Beans, Organic Sugar, Organic Cocoa Butter

Farm Structure:  Single Farm

Producer:  Harish Manoj and Karthikeyan Palaniswamy

Origin: Anamalai, Coimbatore, Tamil Nadu, India

Nearest City: Pollachi

Terroir: Base of the western Ghats, Elevation: 293 meters

Variety: Forestero, Criollo

Soil: Sandy Loam

Harvest Season: June-July, October-December

Fermentation Style:  5 tier cascading Boxes

Drying Style: Sun Dried, Raised Beds

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