100% Ecuador, Costa Esmeraldas

100% Ecuador, Costa Esmeraldas


Farm Structure: Single Estate

Producer: Salazar Family

Origin: Costa Esmeraldas, Ecuador

Nearest City: Tonchigue, Esmeraldas, Ecuador

Terroir: Wet, Tropical 

Elevation: ~300 ft ASL

Variety: Nacional hybrids (EET 95, 96, 103)

Soil: Mixed

Harvest Season: June - February

Fermentation Style: 5-tiered cedro boxes, 5.5 days fermentation

Drying Style: sliding mesh platforms under greenhouse, platforms can be rolled in and out of sun to regulate rate of drying

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